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Look No Further, We’ve Just Found Your New Favourite Summer Drink – Appletiser ® Spritzer!

This summer, Appletiser® has announced its biggest innovation yet, a new canned and bottled sparkling fruit juice – Appletiser® Spritzer. Launching in December, Appletiser® Spritzer contains 50% real fruit juice and 50% sparkling water, giving it a clean, crisp and refreshingly light taste. Lower in kilojoules, the Appletiser® Spritzer, which comes in two delicious flavours…

RESHAPING BODY POSITIVITY: TASTIC AND NTOKOZO MBAMBO’S PURPOSE-LED COLLABORATION

Tastic continues its mission of supporting phenomenal South Africans who continue to make a difference in society. With the theme of the afternoon being inspired by her journey of self-love, body positivity and wellness, Ntokozo Mbambo and Tastic hosted an intimate event where Ntokozo spoke to guests about her partnership with Tastic Rice in support…

BLOCK PARTY PRESENTS RAPPER RICK ROSS

South Africa’s premier lifestyle music festival – BLOCK PARTY is bringing US rapper Rick Ross as part of its December two cities tour. The events hosted in partnership with MTV Base (DStv channel 322) will see Rick Ross first headline a Durban festival in partnership with GagasiFM at the Kings Park Stadium Outer Fields on Saturday, 21 December.  The following day the “Gold Roses” hit maker will…

Young Star Chef of the Year Announced

A student from the Private Hotel School has once again been named Young Star Chef of the Year, a second consecutive win for the renowned hospitality institution. This year’s One&Only Reaching for Young Stars competition was won by 21-year old Oigen Kaptein, a student at the tertiary institution’s Stellenbosch campus, whose prize includes an intensive…

Pretoria Chef Jessica Alcock’s Whirlwind Culinary Adventure

From Mexico to the French Alps, 23-year-old Pretoria Chef Jessica Alcock has been on a whirlwind adventure since graduating from Capsicum Culinary Studio 18 months ago. It has been an extraordinary journey for the young chef who is also a talented sportswoman. Says Alcock: “In June 2018 I decided to combine my passion for food,…

ENJOY TASTY DELICACIES AT TSHWANE FOOD FEST 2019

The fourth edition of Tshwane Food Fest is getting ready to serve up a variety of food, music and entertainment on 02 November 2019. Taking place at Pretoria Botanical Gardens, Young Success and Homecoming Events are gearing up to once again bring people together by providing the best in food and music for the soul at…

Wine Tips from Top SA Sommeliers & Sommeliers Selection Judges

Three of the country’s leading Sommeliers give their top wine tips – and share their favourite food and wine pairings – ahead of the Sommeliers Selection tastings this month. Says Xolani Mancotywa, who works at the hospitality consultancy Chenin Noir and who has been a sommelier at top South African and international restaurants: “My favourite…

Brand New Tech-driven and Safe Apartments in Downtown Jozi Make City Living Trendy Again

Private-owned company, HOMii Lifestyle has launched its second Johannesburg phase of trendy, furnished, serviced and highly secure apartments on one of the oldest streets in the CBD, Fox Street. Established in 2017, HOMii Lifestyle is disrupting the South African property rental market by leveraging technology, a deep commitment to the community and creating aspirational, lifestyle-…

PATRÓN PERFECTIONISTS 2019 WINNER – DAVID VAN ZYL

After months of anticipation and preparation, the 2019 Patrón Perfectionists competition for South Africa. The final experience began with the top six regional finalists hosting media and industry guests at the internationally acclaimed Foliage restaurant in Franschhoek. Under the guidance of founder, Chris Erasmus, guests enjoyed a unique foraging experience in the forests of Franschhoek….

Capsicum and Barcelos Launch Short Order Cook Bootcamp

Capsicum Culinary Studio, the largest chef school of its kind in Africa, in collaboration with Portuguese fast-food giants Barcelos, has announced the launch of the Short Order Cook Bootcamp. This Gauteng-based bootcamp has been jointly created by both companies to fully prepare participants for the high-pressure setting of the quick service kitchen and is designed…

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